Quantitation of specific barley, rye and oat marker peptides by targeted liquid chromatography - mass spectrometry to determine gluten concentrations
| Image |  |
|---|---|
| Description | scientific article published on 2 February 2018 |
| Author/s |
author: Katharina A. Scherf Peter Koehler |
| Publication date | February 2, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |