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List of works by Patrizia Rubiolo

A Case Report of Accidental Intoxication following Ingestion of Foxglove Confused with Borage: High Digoxinemia without Major Complications

scientific article published on 29 November 2019

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case study.

scientific article published on 19 October 2014

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

scientific article published on 18 March 2017

Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area

scientific article published on 2 July 2012

Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2

scientific article published on 22 January 2020

Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid

scientific article published on 17 August 2019

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

scientific article

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

scientific article published in January 2004

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

scientific article published on 21 September 2020

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

scientific article

Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields

scientific article published on 13 February 2020

Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses.

scientific article

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

scientific article published on 27 June 2018

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

scientific article published on 30 September 2019

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.

scientific article

Comparative analysis of pyrrolizidine alkaloids from natural sources by gas chromatography-mass spectrometry ⬇️

scholarly article

Constituents of Tagetes lucida Cav. ssp.lucida Essential Oil

Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles.

scientific article

Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field

article by Cecilia Cagliero et al published January 2015 in ACS Symposium Series

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)

scientific article published on 23 June 2015

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

article by Carlo Bicchi et al published 25 August 2002 in Phytochemical Analysis

Development of a dispersive solid-liquid microextraction method using natural eutectic solvents for a greener extraction of phytochemicals from fiber-type Cannabis sp

scientific article published in 2022

Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids

scientific article published on 09 March 2019

Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd

scientific article published on 12 April 2015

Dual catalytic activity of hydroxycinnamoyl-coenzyme A quinate transferase from tomato allows it to moonlight in the synthesis of both mono- and dicaffeoylquinic acids

scientific article published on 9 October 2014

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

scientific article published on 5 February 2018

Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits

scientific article published on 27 June 2017

Erratum to: HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

scholarly article published in Analytical and Bioanalytical Chemistry

Evaluation of the Farming Potential of Echinacea Angustifolia DC. Accessions Grown in Italy by Root-Marker Compound Content and Morphological Trait Analyses

scientific article published on 09 July 2020

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake

scientific article published on 06 February 2019

Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fraction

scientific article published on 18 February 2020

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

scientific article published on 07 February 2017

Gas Chromatography

General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns

scientific article published on 15 March 2014

Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke

scientific article published on 23 September 2016

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

article

Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

scientific article published on August 2006

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae).

scientific article

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil.

scientific article

In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action.

scientific article

In vitro screening for antiviral activity of Turkish plants revealing methanolic extract of Rindera lanata var. lanata active against human rotavirus

scientific article

Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers

scientific article published on 22 February 2019

Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses

scientific article published on 19 November 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

scientific article published on 13 February 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumes

scientific article published on 05 October 2019

Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method

scientific article published on 25 February 2020

Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens.

scientific article

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

scientific article published in November 2012

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

scientific article published on 17 March 2016

Packed column SFC/UV versus HPLC/UV analysis of valerenic acids and valepotriates in extracts ofValeriana officinalis L.

scientific article published on 27 January 2005

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances ⬇️

scientific article published on November 23, 2012

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.

scientific article

Punica granatum Leaf Ethanolic Extract and Ellagic Acid as Inhibitors of Zika Virus Infection

scientific article published on 16 September 2020

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

scientific article published on 16 September 2016

Sustainable Micro-Scale Extraction of Bioactive Phenolic Compounds from Vitis vinifera Leaves with Ionic Liquid-Based Surfactants

scientific article published on 06 July 2020

The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense

scientific article published on 4 October 2016

The hydro-alcoholic extracts of Sardinian wild thistles (Onopordum spp.) inhibit TNFα-induced IL-8 secretion and NF-κB pathway in human gastric epithelial AGS cells

scientific article

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

scientific article published on 29 November 2012

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