List of works - Aleksander Siger

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus

scientific article

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

scientific article published on 26 September 2018

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

scientific article published on 22 December 2015

Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions

scientific article published on 01 October 2018

Characterisation of different digestion susceptibility of lupin seed globulins.

scientific article published on 11 August 2013

Chemical composition and antibacterial activities of lupin seeds extracts.

scientific article published in October 2003

Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

scientific article published on 01 January 2017

Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties

Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species

scientific article published in 2023

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

article by Paweł Górnaś et al published 7 November 2015 in European Food Research and Technology

Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil

scientific article published on 12 December 2019

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

scientific article

Digestion susceptibility of seed globulins isolated from different lupin species

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

scientific article published in September 2018

Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipients.

scientific article

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

scientific article published on 19 September 2018

Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products

scientific article published on 01 October 2020

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

scientific article published on 2 November 2015

Genotype-environment interaction on tocochromanol and plastochromanol-8 contents in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.).

scientific article published on 12 December 2017

Lupinus mutabilis seed composition and its comparison with other lupin species

scientific article published in 2021

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.

scientific article

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

scientific article published on 16 September 2014

Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. - Source of bioactive compounds

scientific article published on 29 December 2020

Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

scientific article published on 24 March 2017

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

scientific article

Phytochemical contents and oxidative stability of oils from non-traditional sources

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

scientific article published on 25 June 2020

Release of flavonoids from lupin globulin proteins during digestion in a model system

scientific article published on 08 February 2012

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

scientific article published in July 2017

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

scientific article published on 06 June 2015

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study

scientific article published on 27 March 2014

Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations

scientific article published on 01 July 2016

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS ⬇️

scientific article published on 24 April 2008

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

scientific article published on 25 July 2024

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

scientific article published on 24 April 2012

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System.

scientific article published on 24 August 2011

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

scientific article published on 04 July 2019

The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds

scientific article published on 04 November 2019

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

scientific article published on 15 April 2020

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

scientific article

The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content

scientific article published on 01 April 2019

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

scientific article published on 26 December 2020

List of works by Aleksander Siger

Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded Brassica napus

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Changes in contents of phenolic compounds (sinapic acid derivatives) in seeds of Brassica napus L.under adverse storage conditions

Characterisation of different digestion susceptibility of lupin seed globulins.

Chemical composition and antibacterial activities of lupin seeds extracts.

Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties

Comprehensive characteristic of lipid fraction as a distinguishing factor of three lupin seed species

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil

Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.

Digestion susceptibility of seed globulins isolated from different lupin species

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipients.

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics

Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

Genotype-environment interaction on tocochromanol and plastochromanol-8 contents in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.).

Lupinus mutabilis seed composition and its comparison with other lupin species

Mechanical hulling and thermal pre-treatment effects on rapeseed oil antioxidant capacity and related lipophilic and hydrophilic bioactive compounds.

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

Nutlets of Tilia cordata Mill. and Tilia platyphyllos Scop. - Source of bioactive compounds

Phenolic compounds reduce formation of Nε-(carboxymethyl)lysine and pyrazines formed by Maillard reactions in a model bread system

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Phytochemical contents and oxidative stability of oils from non-traditional sources

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Release of flavonoids from lupin globulin proteins during digestion in a model system

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study

Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS ⬇️

The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System.

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds

The effect of drying temperature of milk thistle seeds on quality and bioactive compounds in the lipid fraction

The effect of microwave pretreatment of seeds on the stability and degradation kinetics of phenolic compounds in rapeseed oil during long-term storage

The quality of cold-pressed rapeseed oil obtained from seeds of Brassica napus L. with increased moisture content

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil