The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
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| Description | scientific article published on 25 July 2024 |
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author: Aleksander Siger Dominik Kmiecik Aleksandra Szydłowska-Czerniak Monika Fedko Dobrochna Rabiej-Kozioł |
| Publication date | July 25, 2024 |
| Language | English |
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