Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.
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| Description | scientific article published on 22 December 2015 |
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author: Adel Gabr Abdel-Razek Aleksander Siger Magdalena Rudzińska Katarzyna Ratusz Minar M M Hassanein |
| Publication date | December 22, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |