Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting
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| Description | scientific article published on 2 November 2015 |
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author: Aleksander Siger Anna Kaczmarek Henryk Jeleń Małgorzata Majcher |
| Publication date | November 2, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |