List of works - Enzo Perri

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

scientific article

Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry

scientific article

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

scientific article published in January 2003

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

scientific article published on 10 January 2007

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

scientific article published on 11 December 2012

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

scientific article published on December 2010

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

scientific article

Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols

scientific article published on 01 September 2012

Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.

scientific article published on 22 April 2013

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry

scientific article

High-throughput screening of tocopherols in natural extracts

scientific article published on 01 November 2000

Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS)

scientific article published on 01 September 2012

Identification and assay of wild-type and modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry

scientific article published on 01 January 2004

LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction

article

Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

article published in 2008

Persistence and effects of rotenone on oil quality in two Italian olive cultivars.

scientific article published on 7 November 2008

Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees

scientific article published in 2023

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

scientific article published on 9 February 2015

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

scientific article

Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater

article

Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring

scientific article published on 01 October 1999

Study of oils from Calabrian olive cultivars by chemometric methods

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice

scientific article published on 8 February 2012

Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages

scientific article published on 01 March 2011

Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry

scientific article published on 01 March 2000

List of works by Enzo Perri

A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data.

Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical ionization tandem mass spectrometry

Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Effects of a polyphenol present in olive oil, oleuropein aglycone, in a murine model of intestinal ischemia/reperfusion injury

Effects of conventional heating on the stability of major olive oil phenolic compounds by tandem mass spectrometry and isotope dilution assay.

Effects of olive oil polyphenols on fatty acid synthase gene expression and activity in human colorectal cancer cells.

Endogenous lipase catalyzed transesterification of olive oil fats. The formation of isomeric and oligomeric triacyleglycerols

Fad7 gene identification and fatty acids phenotypic variation in an olive collection by EcoTILLING and sequencing approaches.

High-throughput assay of rotenone in olive oil using atmospheric pressure chemical ionization tandem mass spectrometry

High-throughput screening of tocopherols in natural extracts

Identification and assay of carbohydrates in olive drupes by cesium attachment electrospray tandem mass spectrometry (ESI-MS/MS)

Identification and assay of wild-type and modified nucleoside mixtures by turbo ionspray ionization tandem mass spectrometry

LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction

Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack

Persistence and effects of rotenone on oil quality in two Italian olive cultivars.

Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees

Phenolic trend and hygienic quality of green table olives fermented with Lactobacillus plantarum starter culture.

Profiling of hydrophilic proteins from Olea europaea olive pollen by MALDI TOF mass spectrometry.

Quality and trace element profile of Tunisian olive oils obtained from plants irrigated with treated wastewater

Quantitation of oleuropein in virgin olive oil by ionspray mass spectrometry-selected reaction monitoring

Study of oils from Calabrian olive cultivars by chemometric methods

The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice

Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages

Virtual freezing of the hemiacetal-aldehyde equilibrium of the aglycones of oleuropein and ligstroside present in olive oils from Carolea and Coratina cultivars by ionspray ionization tandem mass spectrometry