Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages
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| Description | scientific article published on 01 March 2011 |
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author: Innocenzo Muzzalupo Enzo Perri |
| Publication date | March 1, 2011 |
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