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The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice.

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Description scientific article published on 8 February 2012
Author/s

author: Valeria Maria Morittu  Emanuela Mazzon  Placido Bramanti  Domenico Britti  Enzo Perri  Rosanna Di Paola  Salvatore Cuzzocrea  Irene Paterniti  Daniela Impellizzeri 

Publication date February 8, 2012
Language English
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