The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice.
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| Description | scientific article published on 8 February 2012 |
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author: Valeria Maria Morittu Emanuela Mazzon Placido Bramanti Domenico Britti Enzo Perri Rosanna Di Paola Salvatore Cuzzocrea Irene Paterniti Daniela Impellizzeri |
| Publication date | February 8, 2012 |
| Language | English |
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