Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry.
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| Description | scientific article published in January 2003 |
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author: Cinzia Benincasa Enzo Perri Antonio Tagarelli Giovanni Sindona |
| Publication date | January 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |