List of works - Pedro Jesús García Moreno

Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea.

scientific article published in April 2015

Biochemistry: Production of High-Added Value Biomolecules for Industrial Uses.

scientific article published on 13 February 2018

Combination of sodium caseinate and succinylated alginate improved stability of high fat fish oil-in-water emulsions

scientific article published on 14 February 2018

Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions

scientific article published on 14 November 2018

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

scientific article published on 25 March 2016

Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

scientific article published on 20 January 2020

Influence of Casein–Phospholipid Combinations as Emulsifier on the Physical and Oxidative Stability of Fish Oil-in-Water Emulsions

scientific article published on 28 January 2014

Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine

scientific article published on 02 July 2019

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

scientific article published on 12 July 2013

Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions

scientific article published on 18 March 2019

Oxygen permeability and oxidative stability of fish oil-loaded electrosprayed capsules measured by Electron Spin Resonance: Effect of dextran and glucose syrup as main encapsulating materials

scientific article published on 28 February 2019

Peptides: Production, bioactivity, functionality, and applications.

scientific article

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe.

scientific article published on 9 June 2017

Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates.

scientific article published on 10 February 2016

Seasonal variations in the regiodistribution of oil extracted from small-spotted catshark and bogue

scientific article published on 2 July 2015

Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food.

scientific article published on 24 January 2018

List of works by Pedro Jesús García Moreno