Effects of modified DATEMs with different alkyl chain lengths on improving oxidative and physical stability of 70% fish oil-in-water emulsions
| Image |  |
|---|---|
| Description | scientific article published on 14 November 2018 |
| Author/s |
author: Pedro Jesús García Moreno Ann-Dorit Moltke Sørensen Betül Yesiltas Charlotte Jacobsen |
| Publication date | November 14, 2018 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |