Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
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| Description | scientific article published on 25 March 2016 |
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author: Pedro Jesús García Moreno Francisco Javier Espejo-Carpio Raúl Pérez-Gálvez |
| Publication date | April 27, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |