Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions
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| Description | scientific article published on 18 March 2019 |
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author: Pedro Jesús García Moreno Ann-Dorit Moltke Sørensen Charlotte Jacobsen |
| Publication date | March 18, 2019 |
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