List of works - Fabio Napolitano

Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures

scientific article published on 29 July 2015

Behavior and milk production of buffalo cows as affected by housing system.

scientific article published in March 2009

Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?

scientific article published on 6 July 2018

Cheese liking and consumer willingness to pay as affected by information about organic production

scientific article published on 03 March 2010

Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times ⬇️

scientific article published on December 15, 2004

Composition and sensory profiling of probiotic Scamorza ewe milk cheese

article

Conditioned inhibition of antibody response and CD4 positive cells.

scientific article published in June 1998

Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

scientific article published on 01 March 2013

Consumption of Maternal Placenta in Humans and Nonhuman Mammals: Beneficial and Adverse Effects

scientific article published on 15 December 2020

Contrasting Attitudes towards Animal Welfare Issues within the Food Chain

scientific article published on 10 June 2013

Detection of Gastrointestinal Nematode Populations Resistant to Albendazole and Ivermectin in Sheep

scientific article published on 10 October 2019

Development of affinity to the stockperson in lambs from two breeds.

scientific article

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

scientific article published on 01 March 2008

Effect of adjuncts on microbiological and chemical properties of Scamorza cheese.

scientific article published on 9 January 2015

Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese

scientific article published on 07 November 2014

Effect of climate on the response to three oestrous synchronisation techniques in lactating dairy cows.

scientific article published on June 2002

Effect of grazing and dietary protein on eating quality of Podolian beef1,2

scientific article published on 24 June 2011

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

scientific article published on 9 November 2015

Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability

scientific article published on 27 April 2007

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

scientific article published on 26 July 2016

Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation

scientific article published on 19 March 2020

Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality

scientific article published on 10 November 2005

Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement

scientific article

Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

scientific article published in 2020

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

scientific article published on 15 February 2014

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

scientific article published on June 2004

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.

scientific article published on July 2003

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

scientific article published on 27 November 2019

Human-Animal Interactions in Dairy Buffalo Farms

scientific article published on 16 May 2019

Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage.

scientific article published on 15 August 2013

Influence of flavor on goat feeding preferences

scientific article published on 01 February 2002

Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages

scientific article published on 13 June 2019

Lambs prevented from suckling their mothers display behavioral, immune and endocrine disturbances.

scientific article published in January 2003

Measurement of meat color using a computer vision system.

scientific article published on 17 August 2012

Milking behaviour of buffalo cows: entrance order and side preference in the milking parlour.

scientific article published on 5 December 2013

Physicochemical properties of Scamorza ewe milk cheese manufactured with different probiotic cultures ⬇️

scientific article published on March 21, 2013

Podolian beef production on pasture and in confinement

scientific article published on 01 May 2011

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese

scientific article published on 10 August 2020

Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages

scientific article published on 11 September 2015

Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese