Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
| Image |  |
|---|---|
| Description | scientific article published on 01 March 2013 |
| Author/s | |
| Publication date | March 1, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |