Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.
| Image |  |
|---|---|
| Description | scientific article published on July 2003 |
| Author/s |
author: Ada Braghieri Fabio Napolitano Giulia Francesca Cifuni |
| Publication date | July 1, 2003 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |