Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times
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| Description | scientific article published on December 15, 2004 |
| Author/s |
author: Ada Braghieri Fabio Napolitano Giulia Francesca Cifuni |
| Publication date | December 15, 2004 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174004002712?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |