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List of works by Isabel Ferreira

A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish

scientific article published on 26 November 2011

A duplex polymerase chain reaction for the quantitative detection of cows’ milk in goats’ milk cheese

article by Isabel Mafra et al published September 2007 in International Dairy Journal

A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method.

scientific article

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

article

Anticancer activity of palladium-based complexes against triple-negative breast cancer

scientific article published on 05 March 2019

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices

scientific article published on 5 May 2015

Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints

scientific article published on 12 April 2022

Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil

scientific article published on 23 December 2014

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.

scientific article

Cation transporters/channels in plants: Tools for nutrient biofortification.

scientific article published on 21 March 2015

Changes in chemical composition of frozen coated fish products during deep-frying.

scientific article

Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: influence of soil composition.

scientific article published on 11 December 2013

Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth

scientific article published on 09 January 2015

Chayote (Sechium edule): A review of nutritional composition, bioactivities and potential applications

article

Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity

scientific article published on 28 July 2010

DEVELOPMENT AND APPLICATION OF AN HPLC/DIODE ARRAY METHODOLOGY FOR DETERMINATION OF NUCLEOTIDES IN INFANT FORMULAE AND FOLLOW-UP MILKS

article

Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish.

scientific article published in November 2009

Detection and quantification of bovine, ovine and caprine milk percentages in protected denomination of origin cheeses by reversed-phase high-performance liquid chromatography of beta-lactoglobulins ⬇️

scientific article published on October 10, 2003

Domestic Cooking of Muscle Foods: Impact on Composition of Nutrients and Contaminants

article

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review

scientific article published in 2023

Effect of beer marinades on formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork

scientific article published on 18 March 2014

Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods

scientific article published on 20 March 2012

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

article

Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitão cheese

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets

article

Evaluation of Brewer's spent yeast to produce flavor enhancer nucleotides: influence of serial repitching.

scientific article published on 4 September 2013

Fast and reliable ICP-MS quantification of palladium and platinum-based drugs in animal pharmacokinetic and biodistribution studies

scientific article published on 21 September 2020

Fibre fortification of wheat bread: impact on mineral composition and bioaccessibility.

scientific article published on 9 May 2017

Fortification of Wheat Bread with Agroindustry By-Products: Statistical Methods for Sensory Preference Evaluation and Correlation with Color and Crumb Structure.

scientific article published on 10 August 2017

Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.

scientific article

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

scientific article published on 01 April 2009

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

scientific article published on 24 February 2015

Impact of cooking and handling conditions on furanic compounds in breaded fish products.

scientific article published on 20 January 2013

Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate

scientific article

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

scientific article published on 09 August 2011

Impact of new ingredients obtained from brewer's spent yeast on bread characteristics

scientific article published on 24 March 2018

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.

scientific article published on 30 March 2016

Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat.

scientific article published on 16 February 2015

Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties.

scientific article published on 15 November 2016

Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa).

scientific article

Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification

scientific article published in 2023

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

scientific article published on 10 July 2016

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

scientific article published on 10 November 2018

Moderate Alcoholic Beer Consumption: The Effects on the Lipid Profile and Insulin Sensitivity of Adult Men.

scientific article published on 16 June 2017

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

article

New insights into the antiangiogenic and proangiogenic properties of dietary polyphenols.

scientific article published on 16 December 2016

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).

scientific article published on 15 December 2010

Parameters affecting 5-hydroxymethylfurfural exposure from beer

scientific article published on 25 June 2018

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

scientific article published on 07 February 2020

Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.

scientific article published on 12 February 2017

Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells ⬇️

scientific article published on November 26, 2011

Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer

scientific article published on 08 September 2014

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

article

Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk.

scientific article published in July 2003

Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector

article

Quantification of α-lactalbumin in human milk: Method validation and application

scientific article published on 28 December 2006

Role of plasma membrane estrogen receptors in mediating the estrogen induction of progesterone receptors in hypothalamic ventromedial neurons.

scientific article

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

article

Sensitive detection of Piper nigrum L. adulterants by a novel screening approach based on qPCR

scientific article published on 18 January 2019

Separation and quantification of beer carbohydrates by high-performance liquid chromatography with evaporative light scattering detection.

scientific article published in February 2005

Short communication: Effect of kefir grains on proteolysis of major milk proteins

scientific article published on 01 January 2010

Simultaneous assay of nitrite, nitrate and chloride in meat products by flow injection

scientific article published on 01 October 1996

Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC

Spent brewer's yeast extract as an ingredient in cooked hams.

scientific article published on 12 July 2016

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells.

scientific article published on 20 March 2018

Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans

scholarly article in Industrial Crops and Products, vol. 52, January 2014

Varietal discrimination of hop pellets by near and mid infrared spectroscopy

scientific article published on 14 December 2017

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