Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)
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| Description | scientific article published on 01 April 2009 |
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author: Olívia Pinho Isabel Ferreira Armindo Melo Olga Viegas |
| Publication date | April 1, 2009 |
| Language | English |
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