In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour.
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| Description | scientific article published on 30 March 2016 |
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author: João Rodrigo Santos Ricardo N.M.J. Páscoa Isabel Ferreira Olga Viegas António O.S.S. Rangel João A. Lopes |
| Publication date | March 30, 2016 |
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