A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish
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| Description | scientific article published on 26 November 2011 |
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author: Olívia Pinho Isabel Ferreira Olga Viegas |
| Publication date | November 26, 2011 |
| Language | English |
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