List of works - Rosalind Fallaize

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

scientific article

A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.

scientific article

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

scientific article

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

scientific article published on 08 April 2013

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.

scientific article published on 29 August 2017

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

scientific article published on 9 April 2018

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

scientific article published on 9 November 2015

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

scientific article published on 6 January 2018

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

scientific article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

scientific article

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

scientific article published on 11 December 2017

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

scientific article published on 5 February 2016

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

scientific article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

scientific article

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

scientific article

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

scientific article

Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.

scientific article

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

scientific article

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

scientific article

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

scientific article published on 14 October 2015

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK

scientific article published on 03 April 2019

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

scientific article published on 17 December 2015

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

scientific article published in December 2015

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

scientific article published on 26 July 2018

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

scientific article

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

scientific article published on 11 October 2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

scientific article

Nutrition and the homeless: the underestimated challenge

scientific article published on 28 June 2016

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision

scientific article published on 11 February 2020

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

scientific article

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

scientific article published in PLoS ONE

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

scientific article

Online dietary intake estimation: the Food4Me food frequency questionnaire

scientific article

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

scientific article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

scientific article

Popular Nutrition-Related Mobile Apps: A Feature Assessment

scientific article published on August 2016

Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method

scientific article published on 20 February 2019

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

scientific article published on 8 September 2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scientific article published on 17 April 2015

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

scientific article published on 15 December 2017

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

scientific article

Strategies for online personalised nutrition advice employed in the development of the eNutri web app

scientific article published on 18 December 2018

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

scientific article

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

scientific article

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

scientific article published on 27 March 2015

Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

scientific article published on 11 April 2014

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

scientific article published on 5 September 2012

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

scientific article

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

scientific article

List of works by Rosalind Fallaize

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

Nutrition and the homeless: the underestimated challenge

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Online dietary intake estimation: the Food4Me food frequency questionnaire

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

Popular Nutrition-Related Mobile Apps: A Feature Assessment

Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

Strategies for online personalised nutrition advice employed in the development of the eNutri web app

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study