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List of works by Domenico Pietro Lo Fiego

Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles

scientific article

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

scientific article

Combined effects of pre-slaughter treatments and lairage time on carcass and meat quality in pigs of different halothane genotype.

scientific article published in May 2002

Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs

article

Development of a predictive equation for the subcutaneous fat thickness of pig thighs.

scientific article published in September 2008

Effect of dietary polyunsaturated fatty acid and antioxidant supplementation on the transcriptional level of genes involved in lipid and energy metabolism in swine

scientific article published in PLoS ONE

Effect of resting time of pigs and pre-chilling time of thighs on the veining defect of parma dry-cured ham

scientific article published on 01 August 2005

Effect of stunning voltage and scalding method on the incidence of the "red skin" defect of Parma ham.

scientific article published in September 2009

Effect of the slaughterhouse on the incidence of defects in raw pig ham destined to the dry-curing process

article

Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham

article

Functional analysis finds differences on the muscle transcriptome of pigs fed an n-3 PUFA-enriched diet with or without antioxidant supplementations

scientific article published on 20 February 2019

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

scientific article published on 5 December 2006

Shelf life of pork from five different quality classes.

scientific article published on 8 October 2009

Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh

scientific article published on 16 February 2017

The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits ⬇️

scientific article published on June 1, 2004

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