The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits
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| Description | scientific article published on June 1, 2004 |
| Author/s |
author: Domenico Pietro Lo Fiego |
| Publication date | June 1, 2004 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174003003073?httpAccept=text/xml |
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