Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Domenico Pietro Lo Fiego Monica Laureati Ella Pagliarini Gabriella Giovanelli Susanna Buratti |
| Publication date | July 20, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |