Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.
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| Description | scientific article published on 5 December 2006 |
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author: Cinzia Domeneghini Domenico Pietro Lo Fiego Alessia Di Giancamillo Raffaella Rossi Grazia Pastorelli |
| Publication date | December 5, 2006 |
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