List of works - Chiara Montanari

A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy

scientific article published on 16 July 2014

Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life

scientific article published on 28 April 2018

Control of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci

scientific article published on 21 August 2014

Correlation between volatile profiles of Italian fermented sausages and their size and starter culture

scientific article published on 16 July 2015

Effect of wine addition on microbiological characteristics, volatile molecule profiles and biogenic amine contents in fermented sausages

scientific article published on 5 December 2013

Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages

scientific article published on 15 February 2013

Efficacy of natural antimicrobials to prolong the shelf-life of minimally processed apples packaged in modified atmosphere

article by Lorenzo Siroli et al published December 2014 in Food Control

Eucalyptus essential oil as a natural food preservative: in vivo and in vitro antiyeast potential

scientific article published on 7 August 2014

Fermented Nut-Based Vegan Food: Characterization of a Home made Product and Scale-Up to an Industrial Pilot-Scale Production

scientific article published on 13 February 2018

Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce

scientific article published on 28 November 2014

Matricaria genus as a source of antimicrobial agents: From farm to pharmacy and food applications

scientific article published on 25 June 2018

Modeling of yeast thermal resistance and optimization of the pasteurization treatment applied to soft drinks

scientific article published on 23 April 2019

Modeling with the logistic regression of the growth/no growth interface of Saccharomyces cerevisiae in relation to 2 antimicrobial terpenes (citral and linalool), pH, and a(w).

scientific article published on 13 February 2014

Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation.

scientific article published on 14 October 2013

Satureja horvatii essential oil: in vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat.

scientific article published in December 2013

Synthesis of cyclopropane fatty acids in Lactobacillus helveticus and Lactobacillus sanfranciscensis and their cellular fatty acids changes following short term acid and cold stresses

scientific article published on 6 January 2010

Tyrosine decarboxylase activity of enterococci grown in media with different nutritional potential: tyramine and 2-phenylethylamine accumulation and tyrDC gene expression

scientific article

List of works by Chiara Montanari