Effects of a(w) packaging time and atmosphere composition on aroma profile, biogenic amine content and microbiological features of dry fermented sausages
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| Description | scientific article published on 15 February 2013 |
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author: Chiara Montanari Fausto Gardini Giulia Tabanelli Rosalba Lanciotti |
| Publication date | February 15, 2013 |
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