Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life
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| Description | scientific article published on 28 April 2018 |
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author: Chiara Montanari Giulia Tabanelli Alessandro Ulrici Alberto Amaretti |
| Publication date | April 28, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |