Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce
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| Description | scientific article published on 28 November 2014 |
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author: Chiara Montanari Fausto Gardini Giulia Tabanelli Rosalba Lanciotti Lorenzo Siroli Francesca Patrignani Diana I Serrazanetti |
| Publication date | November 28, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |