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List of works by Janice Izabel Druzian

A perinatal palatable high-fat diet increases food intake and promotes hypercholesterolemia in adult rats

scientific article published on 17 August 2011

A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology

scientific article published on 17 January 2014

Anonna muricata L. (soursop) seed oil improves type 1 diabetes parameters in vivo and in vitro

scholarly article by Laise Cedraz Pinto et al published March 2018 in PharmaNutrition

Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis

scientific article

Bioactive efficacy of low-density polyethylene films with natural additives

Bioconversion of residual soybean oil into polyhydroxyalkanoates

Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study

scientific article

Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

article by Jania B.A. da Silva et al published 14 May 2012 in Journal of Food Science

Development of arrowroot flour fermented by kefir grains

scientific article published on 29 September 2020

Development of composite membrane PBAT: Zeolite Y for application as rhynchophorol release system

Effects of different biomass drying and lipid extraction methods on algal lipid yield, fatty acid profile, and biodiesel quality.

scientific article published on 15 January 2015

Hydrolysis of part of cassava starch into nanocrystals leads to increased reinforcement of nanocomposite films

Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103.

scientific article published on 14 August 2017

In vitro and in silico studies of 3-hydroxy-3-methyl-glutaryl coenzyme A reductase inhibitory activity of the cowpea Gln-Asp-Phe peptide.

scientific article published on 29 March 2018

Influence of nitrogen on growth, biomass composition, production, and properties of polyhydroxyalkanoates (PHAs) by microalgae

article

Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum

article

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film ⬇️

scientific article published on March 23, 2011

Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial

scientific article

Nanoemulsions For Cosmetic Applications: What Innovation Status?

scientific article published on 10 October 2017

Outdoor pilot-scale cultivation of Spirulina sp. LEB-18 in different geographic locations for evaluating its growth and chemical composition

scientific article published on 9 February 2018

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts

scientific article

Screening Microalgae Strains for Biodiesel Production: Lipid Productivity and Estimation of Fuel Quality Based on Fatty Acids Profiles as Selective Criteria

article

Simultaneous Biosynthesis of Polyhydroxyalkanoates and Extracellular Polymeric Substance (EPS) from Crude Glycerol from Biodiesel Production by Different Bacterial Strains

scientific article published on 29 June 2016

Synthesis, characterization and evaluation of MFI zeolites as matrixes for rhynchophorol prolonged release

article published in 2017

TENDÊNCIAS TECNOLÓGICAS DE EMBALAGENS BIODEGRADÁVEIS ATRAVÉS DA PROSPECÇÃO EM DOCUMENTOS DE PATENTES

The important role of crystallinity and amylose ratio in thermal stability of starches

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone.

scientific article published on 10 May 2018

Xanthan Gum Production by Xanthomonas campestris pv. campestris IBSBF 1866 and 1867 from Lignocellulosic Agroindustrial Wastes

scientific article published on 05 May 2018

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