Development of arrowroot flour fermented by kefir grains
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| Description | scientific article published on 29 September 2020 |
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author: Janice Izabel Druzian Disney Ribeiro Dias Paulo Vitor França Lemos Leonardo Fonseca Maciel Rosane F. Schwan Beatriz Lourdes de Souza Karina Teixeira Magalhães-Guedes |
| Publication date | September 29, 2020 |
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