Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103.
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| Description | scientific article published on 14 August 2017 |
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author: Beatriz Oliveira Janice Izabel Druzian Denilson de Jesus Assis Cleber A Schmidt |
| Publication date | August 14, 2017 |
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