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Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

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Description article by Jania B.A. da Silva et al published 14 May 2012 in Journal of Food Science
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author: Janice Izabel Druzian  Jania B.A. da Silva 

Publication date May 14, 2012
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