List of works - Anna L Macready

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

scientific article

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

scientific article published on 08 April 2013

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

scientific article published on 9 April 2018

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

scientific article published on 9 November 2015

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

scientific article published on 6 January 2018

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

scientific article

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

scientific article

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

scientific article published on 11 December 2017

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

scientific article published on 5 February 2016

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

scientific article

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

scientific article

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies

scientific article published on 12 August 2010

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

scientific article

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

scientific article

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

scientific article

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

scientific article

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

scientific article published on 14 October 2015

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

scientific article published on 17 December 2015

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

scientific article published on 14 March 2013

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

scientific article published in December 2015

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

scientific article

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

scientific article published on 13 August 2009

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

scientific article published on 26 July 2018

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

scientific article

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

scientific article published on 03 April 2012

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

scientific article published on 11 October 2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

scientific article

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

scientific article

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

scientific article

Online dietary intake estimation: the Food4Me food frequency questionnaire

scientific article

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

scientific article

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

scientific article published on 8 September 2015

Processing speed, executive function, and age differences in remembering and knowing

scientific article published in January 2005

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scientific article published on 17 April 2015

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

scientific article published on 15 December 2017

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

scientific article

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

scientific article

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

scientific article published on 16 January 2017

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

scientific article

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

scientific article published on 27 March 2015

Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

scientific article published on 11 April 2014

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

scientific article

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

scientific article

List of works by Anna L Macready

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

Online dietary intake estimation: the Food4Me food frequency questionnaire

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

Processing speed, executive function, and age differences in remembering and knowing

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe.

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo-controlled cross-over trial in healthy, young adults

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

Understanding Consumer Evaluations of Personalised Nutrition Services in Terms of the Privacy Calculus: A Qualitative Study

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study