List of works - Thierry Grard

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

scientific article published in 2019

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

scientific article published on 30 April 2016

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana

scientific article

Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

scientific article published on 12 April 2018

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

scientific article published on 13 January 2017

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

scientific article

Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

scientific article

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

scientific article published on 23 December 2014

Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio spp. viability

scientific article published on 15 October 2020

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

scientific article published in August 2014

Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

scientific article published on 01 September 2019

Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains

scientific article published on 6 October 2017

Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

scientific article

Mitochondrial activity as an indicator of fish freshness

scientific article published on 23 February 2019

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

scientific article

Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

scientific article published on 27 July 2019

Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals

scientific article published on 21 December 2018

Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificities

scientific article published on 01 July 1994

Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor

scientific article

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

scientific article published on 17 March 2018

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

scientific article published on 12 June 2013

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23.

scientific article

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

scientific article published on 12 January 2019

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

scientific article published on 01 January 2002

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.

scientific article

List of works by Thierry Grard

Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive?

Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase

Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana

Determination of the cell wall polysaccharide and teichoic acid structures from Lactococcus lactis IL1403.

Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna.

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.

Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity

Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio spp. viability

Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).

Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity

Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains

Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin.

Mitochondrial activity as an indicator of fish freshness

Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting.

Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals

Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificities

Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor

Structural studies of the cell wall polysaccharide from Lactococcus lactis UC509.9

Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1.

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23.

Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis

The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow

Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.