Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products.
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| Description | scientific article |
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author: Thomas Brauge Thierry Grard Cédric Le Bris Maryse Bonnin-Jusserand Graziella Midelet |
| Publication date | November 13, 2017 |
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| Missing/wrong data? | Edit Wikidata item |