Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus).
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| Description | scientific article published in August 2014 |
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author: Alexandre Dehaut Thierry Grard Guillaume Duflos Frédéric Krzewinski |
| Publication date | August 1, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |