Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis
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| Description | scientific article published on 23 December 2014 |
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author: Alexandre Dehaut Thierry Grard Guillaume Duflos Mylène Delosière Christine Carapito Sylvain Marlard Alain Van Dorsselaer |
| Publication date | December 23, 2014 |
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