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List of works by Wieslaw Wiczkowski

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

scientific article published on 18 December 2019

ACE Inhibitory Properties and Phenolics Profile of Fermented Flours and of Baked and Digested Biscuits from Buckwheat

scientific article published on 29 June 2020

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

article

Antileukemic action of (-)-epicatechin in the spleen of rats with acute myeloid leukemia.

scientific article published on 15 September 2010

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans

scientific article published on 10 November 2010

Changes in the content and composition of anthocyanins in red cabbage and its antioxidant capacity during fermentation, storage and stewing

scientific article published on 28 June 2014

Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice

scientific article published on 07 January 2020

Chlamydia trachomatis infection in women with lichen sclerosus vulvae and vulvar cancer.

scientific article published on January 2009

Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier

scientific article published on 28 November 2020

Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats

scientific article published on 25 June 2020

Coumestrol and its metabolite in mares' plasma after ingestion of phytoestrogen-rich plants: potent endocrine disruptors inducing infertility

scientific article published on 9 July 2013

Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds

scientific article published in 2021

Determination of perfluoroalkyl substances (PFASs) in fats and oils by QuEChERS/micro-HPLC-MS/MS

scientific article published on 23 July 2020

Determination of the relative contribution of quercetin and its glucosides to the antioxidant capacity of onion by cyclic voltammetry and spectrophotometric methods

scientific article published on 3 May 2008

Development of a new analytical method for the determination of red beetroot betalains using dispersive solid-phase extraction.

scientific article published on 7 June 2016

Effects of Acute Fructose Loading on Levels of Serum Uric Acid - a Pilot Study

scientific article published on 16 November 2018

Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench).

scientific article published on September 2011

Electrodegradation of Resorcinol on Pure and Catalyst-Modified Ni Foam Anodes, Studied under Alkaline and Neutral pH Conditions.

scientific article published on 28 May 2018

Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

scientific article

Functional polymorphism rs710218 in the gene coding GLUT1 protein is associated with in-stent restenosis.

scientific article published on 8 June 2015

High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates

scientific article published on 9 February 2016

Interlaboratory Coverage Test on Plant Food Bioactive Compounds and their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics

article

Methyl jasmonate stimulates biosynthesis of 2-phenylethylamine, phenylacetic acid and 2-phenylethanol in seedlings of common buckwheat.

scientific article published on 9 April 2015

Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats

scientific article published on 14 October 2011

Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties

scientific article published on 17 June 2019

Phytoestrogen coumestrol and its metabolite in mares’ plasma after clover mixed pasture and alfalfa pellets ingestion

Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage

Polyphenol Extract from Evening Primrose (Oenothera paradoxa) Inhibits Invasion Properties of Human Malignant Pleural Mesothelioma Cells

scientific article published on 19 November 2020

Prenatal priming of cord blood T lymphocytes by microbiota in the maternal vagina

scientific article published in March 2009

Presence of caffeic acid in flaxseed lignan macromolecule

scientific article published on September 2011

Profile and Content of Betalains in Plasma and Urine of Volunteers after Long-Term Exposure to Fermented Red Beet Juice.

scientific article published on 11 April 2018

Quercetin and isorhamnetin aglycones are the main metabolites of dietary quercetin in cerebrospinal fluid

scientific article

Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides

scientific article published on 01 May 2008

Red cell distribution width is associated with long-term prognosis in patients with stable coronary artery disease

scientific article

Relationship of the rs1799752 polymorphism of the angiotensin-converting enzyme gene and the rs699 polymorphism of the angiotensinogen gene to the process of in-stent restenosis in a population of Polish patients with stable coronary artery disease.

scientific article published on 28 March 2016

Simultaneous release of peptides and phenolics with antioxidant, ACE-inhibitory and anti-inflammatory activities from pinto bean (Phaseolus vulgaris L. var. pinto) proteins by subtilisins

Soybean-derived phytoestrogens regulate prostaglandin secretion in endometrium during cattle estrous cycle and early pregnancy

scientific article published in March 2005

The Influence of Solution pH on the Kinetics of Resorcinol Electrooxidation (Degradation) on Polycrystalline Platinum

scientific article published on 21 June 2019

The Phenolic Compounds in the Young Shoots of Selected Willow Cultivars as a Determinant of the Plants’ Attractiveness to Cervids (Cervidae, Mammalia)

scientific article published on 02 July 2021

The Relationships between Polymorphisms in Genes Encoding the Growth Factors TGF-β1, PDGFB, EGF, bFGF and VEGF-A and the Restenosis Process in Patients with Stable Coronary Artery Disease Treated with Bare Metal Stent

scientific article

The blood-cerebrospinal fluid barrier is selective for red cabbage anthocyanins and their metabolites

scientific article published on 08 July 2020

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties

scientific article published on 11 January 2019

The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products

scientific article published on 30 March 2018

The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties

scientific article published on 18 April 2018

The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

scientific article published on 19 October 2020

The impact of red cabbage fermentation on bioavailability of anthocyanins and antioxidant capacity of human plasma.

scientific article published on 9 June 2015

The impact of the matrix of red beet products and interindividual variability on betacyanins bioavailability in humans

scientific article published on 03 April 2018

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

scientific article published on September 2009

The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs) contamination level in spices

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables

scientific article published on 10 August 2018

Thermal sterilization affects the content of selected compounds in diets for laboratory animals

scientific article published on 27 November 2014

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings.

scientific article

Use of cyclic voltammetry, photochemiluminescence, and spectrophotometric methods for the measurement of the antioxidant capacity of buckwheat sprouts.

scientific article published on 30 October 2007

Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration

scientific article

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