Quercetin from shallots (Allium cepa L. var. aggregatum) is more bioavailable than its glucosides
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| Description | scientific article published on 01 May 2008 |
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author: Wieslaw Wiczkowski Adam Bucinski Dorota Szawara-Nowak Mariusz Piskuła Jerzy Romaszko |
| Publication date | May 1, 2008 |
| Language | English |
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