High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates
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| Description | scientific article published on 9 February 2016 |
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author: Henryk Zielinski Danuta Zielińska Wieslaw Wiczkowski Juana Frias |
| Publication date | February 9, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |