The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties
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| Description | scientific article published on 18 April 2018 |
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author: Danuta Zielińska Wieslaw Wiczkowski Maja Jeż Wioletta BLASZCZAK |
| Publication date | April 18, 2018 |
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