List of works - Jean Guy LeBlanc

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

scientific article published on 13 March 2006

A thermostable alpha-galactosidase from Lactobacillus fermentum CRL722: genetic characterization and main properties.

scientific article published on 16 October 2006

Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides

scientific article

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model.

scientific article published on 29 November 2016

Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis

scientific article

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

scientific article published on 28 February 2020

B-group vitamin production by lactic acid bacteria--current knowledge and potential applications

scientific article

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

scientific article published on 30 August 2012

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

scientific article published on 14 September 2019

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

scientific article published on 28 January 2013

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

scientific article published on 27 October 2018

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

scientific article

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

scientific article

Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

scientific article

Effect of riboflavin-producing bacteria against chemically induced colitis in mice.

scientific article

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

scientific article published on 13 March 2015

Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease

scientific article published on 01 January 2011

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis

scientific article published on 26 July 2016

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

scientific article published on 25 September 2011

Evaluation of vitamin-producing and immunomodulatory lactic acid bacteria as a potential co-adjuvant for cancer therapy in a mouse model

scientific article published on 31 October 2020

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

scientific article published on 19 August 2018

Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities.

scientific article

Implications of the human microbiome in inflammatory bowel diseases

scientific article

Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases.

scientific article

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-

scientific article published on 19 December 2018

Lactococcus lactis carrying the pValac DNA expression vector coding for IL-10 reduces inflammation in a murine model of experimental colitis.

scientific article

Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime

scientific article published on 11 August 2020

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

scientific article published on 16 May 2013

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

scientific article published in January 2008

Potential Application of Probiotics in the Prevention and Treatment of Inflammatory Bowel Diseases

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

article

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

scientific article published on 13 April 2012

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

scientific article published on 23 April 2018

Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model.

scientific article published in November 2014

Recent update on lactic acid bacteria producing riboflavin and folates: Application for food fortification and treatment of intestinal inflammation

scientific article published on 21 September 2020

Recombinant Lactococcus lactis fails to secrete bovine chymosine

scientific article published on January 2014

Recombinant invasive Lactococcus lactis can transfer DNA vaccines either directly to dendritic cells or across an epithelial cell monolayer

scientific article published on 01 August 2015

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.

scientific article published in January 2004

Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence

scientific article published on 07 May 2010

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

scientific article published on 19 September 2016

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

scientific article published on 11 July 2016

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice

scientific article published on 16 December 2010

List of works by Jean Guy LeBlanc

A novel dairy product fermented with Propionibacterium freudenreichii improves the riboflavin status of deficient rats.

A thermostable alpha-galactosidase from Lactobacillus fermentum CRL722: genetic characterization and main properties.

Ability of Lactobacillus fermentum to overcome host alpha-galactosidase deficiency, as evidenced by reduction of hydrogen excretion in rats consuming soya alpha-galacto-oligosaccharides

Anti-cancer effect of lactic acid bacteria expressing antioxidant enzymes or IL-10 in a colorectal cancer mouse model.

Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis

Application of vitamin-producing lactic acid bacteria to treat intestinal inflammatory diseases

B-group vitamin production by lactic acid bacteria--current knowledge and potential applications

Bacteria as vitamin suppliers to their host: a gut microbiota perspective

Beneficial effect of a mixture of vitamin-producing and immune-modulating lactic acid bacteria as adjuvant for therapy in a recurrent mouse colitis model

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

Characterization of folate production and probiotic potential of Streptococcus gallolyticus subsp. macedonicus CRL415

Correlation between fibronectin binding protein A expression level at the surface of recombinant lactococcus lactis and plasmid transfer in vitro and in vivo

Current Review of Genetically Modified Lactic Acid Bacteria for the Prevention and Treatment of Colitis Using Murine Models

Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice

Effect of riboflavin-producing bacteria against chemically induced colitis in mice.

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease

Evaluation of the biosafety of recombinant lactic acid bacteria designed to prevent and treat colitis

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

Evaluation of vitamin-producing and immunomodulatory lactic acid bacteria as a potential co-adjuvant for cancer therapy in a mouse model

Folate-producing lactic acid bacteria reduce inflammation in mice with induced intestinal mucositis

Genetically engineered immunomodulatory Streptococcus thermophilus strains producing antioxidant enzymes exhibit enhanced anti-inflammatory activities.

Implications of the human microbiome in inflammatory bowel diseases

Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases.

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-

Lactococcus lactis carrying the pValac DNA expression vector coding for IL-10 reduces inflammation in a murine model of experimental colitis.

Maternal dietary omega-3 deficiency worsens the deleterious effects of prenatal inflammation on the gut-brain axis in the offspring across lifetime

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

Oral administration of a catalase-producing Lactococcus lactis can prevent a chemically induced colon cancer in mice.

Potential Application of Probiotics in the Prevention and Treatment of Inflammatory Bowel Diseases

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts

Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice

Protective effects of lactococci strains delivering either IL-10 protein or cDNA in a TNBS-induced chronic colitis model.

Recent update on lactic acid bacteria producing riboflavin and folates: Application for food fortification and treatment of intestinal inflammation

Recombinant Lactococcus lactis fails to secrete bovine chymosine

Recombinant invasive Lactococcus lactis can transfer DNA vaccines either directly to dendritic cells or across an epithelial cell monolayer

Reduction of alpha-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: in vitro and in vivo evaluation of fermented soyamilk.

Risk assessment of genetically modified lactic acid bacteria using the concept of substantial equivalence

Soyamilk fermented with riboflavin-producing Lactobacillus plantarum CRL 2130 reverts and prevents ariboflavinosis in murine models

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

Use of superoxide dismutase and catalase producing lactic acid bacteria in TNBS induced Crohn's disease in mice