Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-
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| Description | scientific article published on 19 December 2018 |
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author: Jean Guy LeBlanc Susana M.I. Saad |
| Publication date | December 19, 2018 |
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