Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
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| Description | article |
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author: Jean Guy LeBlanc Ricardo Pinheiro de Souza Oliveira Bahar Aliakbarian Patrizia Perego Pamela Oliveira de Souza de Azevedo Alessandro Alberto Casazza |
| Publication date | June 2018 |
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