Evaluation of the anti-inflammatory effect of milk fermented by a strain of IL-10-producing Lactococcus lactis using a murine model of Crohn's disease
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| Description | scientific article published on 01 January 2011 |
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author: Jean Guy LeBlanc Alejandra de Moreno de LeBlanc Anderson Miyoshi Vanessa Bastos Pereira Silvina Del Carmen Vasco Ariston de Carvalho Azevedo Gabriela Perdigon |
| Publication date | January 1, 2011 |
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