List of works - Warren Albertin

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

scientific article published on 04 September 2020

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

scientific article

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

scientific article (publication date: August 2015)

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

scientific article published on 31 October 2015

An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions.

scientific article

Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissues.

scientific article

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

scientific article published on 15 November 2019

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

scientific article published on 7 March 2018

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

scientific article published on 18 December 2019

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

scientific article

Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napus

scientific article published on February 2009

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

scientific article published on 01 May 2019

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"

scientific article published on 13 September 2018

Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179]

scientific article published on 26 May 2016

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

scientific article published on 24 March 2014

Differential regulation of gene products in newly synthesized Brassica napus allotetraploids is not related to protein function nor subcellular localization

scientific article published on 21 February 2007

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494

scientific article published on 26 July 2018

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

scientific article published on 18 September 2009

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

scientific article published on 26 October 2019

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

scientific article published on 21 July 2009

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

scientific article

How to adapt winemaking practices to modified grape composition under climate change conditions

article

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

scientific article published on 6 May 2015

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

scientific article published on 30 April 2022

Impact of yeast strain on ester levels and fruity aroma persistence during aging of Bordeaux red wines

scientific article published on 28 May 2014

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

scientific article

Linking post-translational modifications and variation of phenotypic traits

scientific article published on 27 December 2012

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

scientific article published on 05 August 2017

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis

scholarly article

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

scientific article

Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.

scientific article published on 11 June 2018

New advances on the Brettanomyces bruxellensis biofilm mode of life

scientific article published on 28 November 2019

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.

scientific article published on 7 March 2018

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.

scientific article published on 30 January 2019

Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploids

scientific article

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

scientific article published on 15 March 2014

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

scientific article published in Scientific Reports

Polyploidy in fungi: evolution after whole-genome duplication

scientific article

Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

scientific article published on 25 February 2011

Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity

scientific article published on 01 October 2020

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

scientific article published on 29 June 2020

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

scientific article published on 24 October 2018

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

scientific article

The complexity of wine: clarifying the role of microorganisms

article by Sophie Tempère et al published 18 March 2018 in Applied Microbiology and Biotechnology

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

scientific article

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

scientific article

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

scientific article published on 11 June 2015

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

scientific article published in 2021

Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.

scientific article published in August 2024

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system.

scientific article published on 23 February 2016

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

scientific article published on 01 June 2019

Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation

scientific article published in 2021

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

scientific article

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

article

List of works by Warren Albertin

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

A Systems Approach to Elucidate Heterosis of Protein Abundances in Yeast

A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must.

An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions.

Autopolyploidy in cabbage (Brassica oleracea L.) does not alter significantly the proteomes of green tissues.

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution.

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars

Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.

Comparative proteomics of leaf, stem, and root tissues of synthetic Brassica napus

Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level

Correction for Rosa et al., "Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494"

Corrigendum to "A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must" [J. Microbiol. Methods 119 (2015) 176-179]

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Differential regulation of gene products in newly synthesized Brassica napus allotetraploids is not related to protein function nor subcellular localization

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494

Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of 'Merwah' White Wine

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering

How to adapt winemaking practices to modified grape composition under climate change conditions

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions

Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

Impact of yeast strain on ester levels and fruity aroma persistence during aging of Bordeaux red wines

Influence of the farming system on the epiphytic yeasts and yeast-like fungi colonizing grape berries during the ripening process.

Linking post-translational modifications and variation of phenotypic traits

Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations.

Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.

New advances on the Brettanomyces bruxellensis biofilm mode of life

New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxide.

Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector.

Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploids

Oenological prefermentation practices strongly impact yeast population dynamics and alcoholic fermentation kinetics in Chardonnay grape must.

Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation

Polyploidy in fungi: evolution after whole-genome duplication

Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.

Quantifying the effect of human practices on S. cerevisiae vineyard metapopulation diversity

SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine Yeast

Sulfur dioxide response of Brettanomyces bruxellensis strains isolated from Greek wine

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges

The complexity of wine: clarifying the role of microorganisms

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems.

The mitochondrial genome impacts respiration but not fermentation in interspecific Saccharomyces hybrids

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of wine.

Variations in oxygen and ellagitannins, and organoleptic properties of red wine aged in French oak barrels classified by a near infrared system.

Vitis species, vintage, and alcoholic fermentation do not drive population structure in Starmerella bacillaris (synonym Candida zemplinina) species

Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation

Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation