Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic control.
| Image |  |
|---|---|
| Description | scientific article published on 25 February 2011 |
| Author/s | |
| Publication date | February 25, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |